Indigo Blue Tea Yamagata Traditional: Centuries old traditions based

Traditional: Centuries old traditions based down through family generations

An icon of Japanese food and culture

are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year

the roux is sweetened with Aomori Prefecture's famous apples and sugar beets from Hokkaido Prefecture

Indigo Blue Tea Yamagata Traditional: Centuries old traditions basedHighlights Carefully harvested indigo gives the tea a vibrant blue hue Tea magically changes color with lemon juice Light floral aroma and taste from butterfly pea flower Calming earthy flavor pairs well with honey Made famous in Japan, indigo goes by the name of "Japanese blue" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates