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earth and spice
an oily Habano Ecuador ligero leaf was chosen as its wrapper - one that's thick and juicy
yet balanced and smooth
a naturally fermented San Andres Maduro wrapper is loaded with a rich blend of vintage Dominican long-fillers
CAO Pilon Anejo Toro Premium Honduran Punch earth and spiceBox of 20 (6"x52) The Piln process creates premium leaves that are rich and smooth with a touch of spice, that are worth the wait. Despite CAO using a process that takes longer to cure their leaves, they added in an additional two years of aging that provides a well balanced experience. The name Piln Aejo roughly translates into "aged pile," which is a technique that has been around since the 19th century to cure tobacco. A combination of Dominican