The Smoke Label Reposado sagatiba brought to bottling strength using

brought to bottling strength using cold brew coffee

America's first quadruple distilled

Round and smooth with hints of sweetness

Then turmeric adds weight to the palate and a fresh but earthy quality

The Smoke Label Reposado sagatiba brought to bottling strength usingAGED ARTISAN SMOKED SIPPING TEQUILA. Inspired by the all natural ancestral tequila making method, our Weber Blue Agave pinas are slow smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and we never use a diffuser or additives in our process. After resting four months in a French Cognac barrel, the end result delivers light smoke, caramel notes and a