Domaine Raoul Gautherin Chablis 1er Cru Vaillons Forest Hill but shellfish pasta or roasted

but shellfish pasta or roasted asparagus (with plenty of Parmesan) would be our go-to

as is the case for the entire Delamotte range

An enticing perfume

feels very moreish

Domaine Raoul Gautherin Chablis 1er Cru Vaillons Forest Hill but shellfish pasta or roastedBright lemon, lime and crisp green apple lead with a lifted, pure Premier Cru Vaillons profile. Subtle white florals, gentle salinity and a fine, chalkymineral edge sit underneath, giving quiet depth and a sleek, structured feel. The palate is fresh, precise and beautifully layered citrus, white florals, minerality and bright acidity carrying a long, clean, dry finish. A focused, elegant expression of Gautherins Vaillons.