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and Takehisa is regularly featured in the news preparing Hariko tiger for the annual Children’s Day festival
In 1980 his work was selected for the Kyoto Celadon Exhibition
Flounder is very popular in Japan and is delicious when eaten raw in sushi or sashimi
There are a lot of marks/scuffing etc on the exterior and some of the edges are worn and splintered
Vintage Carbon Steel Oirenomi Chisel glass plates for sweets and Takehisa is regularly featured*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a vintage oirenomi made around 20 30 years ago. An oirenomi is a Japanese chisel which consists of two parts. There is the softer piece called the jigane which extends into the handle, and then the hard cutting blade called the hagane. The hagane part is hammer welded to the jigane. The chisel in this listing is made from