Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) EAL Core units ICTDBS502 Design a

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

Core units SIRXCEG001 Engage the customer SIRXCEG002 Assist with customer difficulties SIRXCEG003 Build customer relationships and loyalty SIRXCOM002 Work effectively in a team SIRXIND001 Work effectively in a service environment SIRXRSK001 Identify and respond to security risks SIRXSLS001 Sell to the retail customer SIRXWHS002 Contribute to workplace health and safety Elective units CHCDIV001 Work with diverse people SIRXCOM003 Promote team cohesion SIRXCEG008 Manage disrespectful

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Core units BSBCOM602 Develop and create compliance requirements BSBCOM603 Plan and establish compliance management systems BSBRSK501 Manage risk FNSORG512 Develop

Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) EAL Core units ICTDBS502 Design aA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.