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sweet marzipan
it's also easily enjoyed with fresh juices and kombuchas
caramel & spices
APPEARANCE: Very light lemon and straw
Meletti Anisette Jon Pardi sweet marzipanMeletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an exceptionally flavorful liqueur. Since 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated,