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pairing well with herbal ingredients like Chartreuse
Aroma: Red fruit and floral notes
along with other varieties
with flavors of ripe stone fruit and a fine mousse
Colmillo de Lobo pairing well with herbal ingredientsFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil:
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