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A touch of creaminess from the lees stirring and a supple texture flowing through the mid-palate add an extra dimension
spicy and peppery yet retains generous fruit characteristics and intensity
The acidity is superfine
brioche notes
Piero Busso Barbera D'Alba Majano Dom Ruinart Blanc de Blancs A touch of creaminess fromThis vintage opens with ripe red cherry, cassis, and maraschino, layered with sweet spice, polished oak, and a touch of tomato leaf. The palate is juicy and vibrant, with medium plus acidity, fine tannins, and a talc like texture. Its more fruit driven than Bussos other Barbera bottlings, offering depth and freshness with subtle oak integration.
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