Pardi Batch 112 Bourbon savage-cooke Compared to the deep amber

Compared to the deep amber color created by the newly charred oak barrels in the production of our other Bourbons and American Whiskeys

and toasted American oak casks

This limited-edition

long finish is a fitting encore

Pardi Batch 112 Bourbon savage-cooke Compared to the deep amberWhen it comes to writing and performing hits, Jon Pardi knows a thing or two! Jon and Buffalo Chip Spirits are delighted to bring you his biggest hit yet. We create our mash with only the finest grains and purest water, then slowly age our bourbon in charred oak barrels. We age the wheated bourbon and the rye bourbon separately, letting each grain fully develop its beautiful character and flavor. Then we blend them at the perfect ratio, creating a