DR KONSTANTIN FRANK GRUNER VELTLINER 2024 Red Mountain Indigenous yeast fermentation and 18

Indigenous yeast fermentation and 18 months in used barrels preserve the grape's natural structure without adding oak weight

5% and a few wines were chaptalized

Cyprien Arlaud farms this certified biodynamic parcel with horses

evolving on the palate with layers of star anise

DR KONSTANTIN FRANK GRUNER VELTLINER 2024 Red Mountain Indigenous yeast fermentation and 18The Finger Lakes' so called 'Banana Belt' the Seneca Lake shore near Hector, where the region's warmest mesoclimate concentrates is where Dr. Konstantin Frank planted Grner Veltliner on deep Honeoye silt loam in 2007, a decision informed by Fred Frank's studies at Germany's Geisenheim Institute. The fourth generation family estate holds New York Sustainable Winegrowing certification, tracing its roots to Dr. Frank's 1958 cold climate vinifera work on