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Each stave is hand hewn to form a perfect fit
Similar to the British issue belt axe used in the Revolutionary War
Made of durable preshrunk cotton canvas
All Kidney Fat Beef Suet
The London Art of Cookery by John Farley 1787 Fire Pit and Hearth Equipment Each stave is hand hewnThe London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English Cookery. Claiming to be "the Principal Cook at the London Tavern," John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He also discusses proper techniques in boiling, roasting,