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and malted barley are grown exclusively for the distillery on the Omlin Family farm in Quincy
the estate focuses on its old vines
food-driven structure that rewards decanting
Each sip reveals warm apricot and butterscotch notes with a round
FORT HAMILTON SINGLE BARREL RYE WHISKEY Size:750ML and malted barley are grownBrooklyn's Industry City has quietly become one of the city's most active craft distilling corridors, and Fort Hamilton founded in 2016 by bartender Alex Clark and Amy Grindeland sits at its core. Their Single Barrel Rye runs a 90% rye, 10% malted barley mash bill using 100% New York grown grain, no corn. Each barrel is a 30 gallon char level 3 American white oak container, aged a minimum of five years, bottled at 45% ABV without chill filtration or
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