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but rather
and expertly crafted for over 80 years
lined on the bottom with silicone
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Yamaki Jozo Organic Shoyu but ratherFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.
US$ 128.00
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US$ 128.00
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