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and sauces
Bloom Group 3Ripening Time: Early - September in PNWPollination: Needs a PollinizerDwarf Rootstock: EMLA 26
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Wear a hard hat while picking or it might make a big impression on you
Bartlett European Pear Size_Large (8' or More) and saucesPyrus communis 'Bartlett' The most popular pear in the U. S. and Canada, and also in Europe where its called Williams Pear. Usually self fruitful and reliably productive, Bartlett is the quintessential "summer pear", much anticipated for fresh eating. It's also the primary pear used to make the French pear brandy "Poire Willams". Fruit ripens in late August to early September, and can be stored if picked just as their stems snap when the fruits are
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