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Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX209 Sharpen knives AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPX212 Package product using automatic packing and labelling equipment AMPX213 Despatch meat product AMPX214 Package meat and smallgoods product for retail sale AMPX207 Vacuum pack product AMPS300 Operate mixer or blender unit AMPS301 Cook
CPCCCA3010A Install and replace windows and doors
evaluation and reporting program If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-BSB40420 Certificate IV in Human Resource Management Learner Guide We provide a comprehensive learnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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