Project #173 Candyfloss Rum 42% 50cl Roussanne without the use of chill

without the use of chill filtration

spicy finish

apple and pear blended with toasted brioche

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it

Project #173 Candyfloss Rum 42% 50cl Roussanne without the use of chill"Roll up, roll up and add all the fanfare of the funfair to your serves with this delicious offering, waltzing in from the folks at Project #173! A quality core of rum collides with a cushion of fluffy candy floss for this expression, naturally flavoured and boasting a mouthcoating profile of toasted sugar and wafer biscuits. There's a 23 karat gold leaf on the bottle too, a far better prize than a goldfish in a bag."