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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
In order to bring out the maximum flavor of the ingredients
The noodles are made from a blend of carefully selected wheat flour from Japan and overseas
green onions)
The crispy texture and moderate saltiness are just right
MUJI seasoning for rice, scallop and kelp rice, 137g (2 cups of rice, 2-3 servings) Cookies In order to bring outScallops and shredded meat are combined with plenty of cut kelp. This is a rice seasoning that makes the most of the ingredients, cooked with dashi and fragrant. MUJI's "Takikomi Rice Seasoning Scallop and Kelp Rice 137g (2 cups of rice, 2 3 servings)" is a seasoning for cooked rice that combines the sweetness and umami of scallops and plenty of cut kelp. Boiled and shredded scallops are used, and the kelp dashi is thoroughly absorbed into the rice,
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