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The result is a bold and vibrant whiskey with many layers of rich complexity
Founded in 2011 by Jon Hillgren
a red apple extract to give colour to the gin
Enjoy with a East Imperial Burma tonic and a Curry Leaf as garnish
Caorunn Gin - 41.8% - 700ml Bourbon The result is a boldScottish gins have gronw in prominence of late, and Caorunn is one that stands out thanks to the unusual botanicals it has. Pronounced 'Ka roon', this gin draws from locally foraged fruits and berries , rowan berries, blackthorn, hawthorn and apples make up some of the botanicals. Pair this with slices of apple in a G&T. Pair this with slices of apple and East Imperial Burma Tonic for a great G&T.
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