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Distilled and aged for a minimum of 18 years north of Raleigh
• Native Yeast
Only four are made public: gentian
in small batches and aged in heavily charred new and hand built American Oak barrels
Tequila Mandala Reposado tres-agaves Distilled and aged for aMade with the selection of the best agaves in its optimum point of maturity, passing through a traditional brick oven and subsequently aged in Sherry Cask Barrels. Color: Light amber. Aroma: Wood, cooked agave, light raisin. Taste: Soft, with a substantive presence of oak notes and cooked agave. Aging: 8 months in French white oak barrels.
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