Dom Perignon Vintage 1966 exposure to the winds and

exposure to the winds and microclimates combine to make it a unique and

over 25 years of age

alcoholic fermentation takes place in the cellar in steel tanks

000-liter oak barrels and an additional 11 months in 500-liter oak barrels before bottling

Dom Perignon Vintage 1966 exposure to the winds andDom Perignon Champagne is probably the best known bubble in the world, named after the Benedictine monk intimately linked to the origins of Champagne itself. It was marketed in 1936 by Robert Jean de Vogue with the idea of creating a luxury Champagne and, to do so, he enclosed the family Moet 1921 Reserve in the historic bottle. The first "real" Dom Perignon harvest will arrive in 1947. Today this historic Champagne is produced with only its own Grand