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and (3) a Rye selected for its spice to round out the back palate
in a classic daiquiri or mojito
Our profound love of the desert led us to create a rye whiskey steeped in the traditions of the desert southwest
except this time the goal was to create high proof bourbon that tasted its best neat
Matsui Gin The Hakuto cali-distillery and (3) a Rye selectedWith an emphasis on the Japanese pear, Nashi, this special product of Tottori prefecture draws upon 9 botanicals; juniper berries, coriander seed, orange peel, yuzu peel, Japaneseginger, green tea, cherry blossom and black pepper. The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper. Drink this straight or mix this in a cocktail of your choice.
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