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This unit standard is intended for people who work in drug and alcohol prevention programmes in the workplace
Unit DI1: Know – Workplace Health and Safety Principles unit covers the following topics:
Be interviewed in a formal interview
People credited with this unit standard are able to interact with customers in a service delivery context
Unit 4645 NEBOSH This unit standard is intendedDemonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises. This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; server responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.