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Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Santo Antonio
Process: Pulped natural and dried in the Sun
Peru Decaf Stainless steel Grower: Micro farms in AlajuelaCertification Grading: Organic Swiss, Fair Trade Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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