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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Addictive salty and umami flavor
Floral with earthy notes
Made with high-quality green tea from Uji
Made using pesticide-free yuzu grown in Tokushima
Vegan Dashi Kagoshima Addictive salty and umami flavorHighlights Elevate and enhance the flavor of your favorite vegan dishes Made with umami rich shiitake mushrooms and konbu (kelp) Convenient packets make dashi simple to prepare at home Create rich, flavourful vegan dashi at home with these convenient packets. Made from traditional ingredients like konbu (kelp), shiitake mushrooms, daikon (Japanese radish), salt and beet sugar, this dashi delivers deep umami without any MSG just clean, natural flavour.