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Breed: Wagyu Bulls crossed with Angus Cattle
and black peppercorns with garlic
Weight: Prime Tenderloin steak cuts weigh approximately 8 oz
the Tenderloin is by far the most tender cut of beef
WHOLE CHICKEN Wet Steak Breed: Wagyu Bulls crossed withSource: Jidori Farms, Los Angeles (Orange County Stores) Pasture Bird, San Diego County (Del Mar Store) These birds are sourced locally from sought after farms prized for how they perform on the plate. Profile: Whole chicken is a versatile center for any dinner. Roasted whole, it remains juicy and succulent, or cut into its separate parts, is perfect for frying or braising. Weight: Each Jidori Whole Chicken weighs approximately 3 pounds.
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