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Discover an exclusive Dellapietra's cut - our 40-50 day dry-aged Prime Bone-in Hip Sirloin
This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip
Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection
Our extended dry-aging technique allows natural enzymes to work their magic
Chateaubriand (20 Day Dry Aged) USDA Prime Discover an exclusive Dellapietra's cutOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.
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