Japanese A5 Wagyu | Kobe Wine Ribeye Steak Australian Wagyu Beef Bacon Syrah/Shiraz: With its dark fruit

Syrah/Shiraz: With its dark fruit notes and peppery undertones

This rare and exclusive steak delivers the rich taste and velvety texture that only comes from the highest grade of Wagyu beef

Japanese A5 Wagyu | Kobe Wine Filet Steak | BMS 11 | 8oz

Two Australian Wagyu Burger Patties — Stone Axe full blood

Japanese A5 Wagyu | Kobe Wine Ribeye Steak Australian Wagyu Beef Bacon Syrah/Shiraz: With its dark fruitKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu