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1/2 teaspoon ground cumin
about 10 minutes for medium-rare
our original formula is stuffed with swiss cheese and ham
Preheat grill to medium to high heat
Lobster Ravioli Quantity:6 portions 1/2 teaspoon ground cuminEach large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4 raviolis per portion.
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