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[7] The dietary sources of glutamine include especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso

Its synergistic formula was created using the most effective science-backed ingredients to help burn fat and preserve muscle

GHK-Cu is a naturally occurring copper-binding peptide composed of the amino acid sequence Glycyl-L-Histidyl-L-Lysine complexed with copper ions (Cu)

How much: A few drops on clean skin once or twice a day is enough