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One study, Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making found: Specifically, nine pesticides were identified as remaining at high levels in beer due to their high water solubility (log KOW below 2): methamidophos (retaining ~80%), 2-(1-naphthyl)acetamide and imazaquin (7080%), and fluoroxypyr, flumetsulam, thiamethoxam, imibenconazole-desbenzyl, imidacloprid, and tebuthiuron (6070%) Another study, Fate of Pesticide Residues in Beer and Its By-products, found that over 80% of glyphosate is transferred from the sweet wortliquid extracted from mash during the brewing processinto the final beer
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