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Titled The Fermentation Project, Hoffmann is collaborating with Lucia Solis, a renowned expert on green coffee and fermentation and a member of the 2021 Sprudge Twenty cohort

The two main sugar categories are monosaccharides (glucose, fructose, and galactose) and disaccharides (sucrose, lactose, and maltose) Containing just one sugar molecule, monosaccharides are the simplest form of sugar