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In many countries, including the UK, high potency cannabis now dominates sales on the black market

Heres a brief list (not comprehensive): Dried or undercooked beans Moldy food Apple seeds Pits from stone fruit such as peaches, avocados, nectarines, cherries Dry rice Undercooked/raw potatoes Potato skins (cooked and raw) Rhubarb Excessive amounts of beet leaves, swiss chard, and spinach (which contain oxalic acid which can be poisonous in large amounts) So now lets talk about some of the feeding myths that I hear ALL the time

They found that secondhand bong smoke contains fine particulate matter in much higher concentrations and is more dangerous compared with secondhand tobacco smoke

And in a few months, you'll have your own tobacco leaves to harvest and produce into your personal style cigars.