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Figure 1 3.2 Analysis of the physicochemical component differences between the moldy and healthy cigar tobacco leaves This study compared and analyzed the TN, TP, TA, amylum, protein, pH, PEE, TFAA, and total flavor components (TFC) content in the healthy and moldy cigar tobacco leaves during the air-curing (Figure 2)

These fairly subtle proportional differences change the overall composition and place the design influence with late 1800s - very early 1900s French factory pipes