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kirsch and unsmoked cigars with a touch of Marmite toast
Gently firm and lingers through the palate
balanced acidity that unfolds into a smooth
exotic herbs
Parusso Metodo Classico Brut 2014 (750ml) Vin de Pays d'Oc kirsch and unsmoked cigars withParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and