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Winery Chef Chris Kennedy also recommends ingredients such as goat milk cheeses
After harvest I took a vacation down in Mexico
aromas of nutmeg and white pepper evolve towards fresh notes of rose petals and red fruits
Serve it with an old-fashioned beef stew
Chateau Pennautier Cabardes Rouge 2019 (750ml) St. Emilion Winery Chef Chris Kennedy alsoChateau de Pennautier marries the rich charm of Mediterranean grapes, Syrah and Grenache, with the fresh elegance of Aquitaine varieties, Merlot and Cabernet Sauvignon, made possible by a rare conjunction of climate, altitude and terroir offered by Nature. Since 1620, far from the influence of passing fashions, this family domaine has fervently nurtured a quest for balance, respectful of traditions.
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