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stone ground and copper pot distilled
is a small-batch limited edition of 397 liters (roughly 500 bottles) from the personal collection of master mezcal producer Juan Hernández Méndez in Santiago Matatlán
Distinctive metal belt design on bottle for visual appeal
of which 20% is new
Don Cayo Blue Ceramic Anejo Tequila (750 ml) region_Tatra Mountains stone ground and copper potThe excellent aging of 18 months in oak barrels from the Limousine or Allier forests (cognac barrels) gives us this exquisite flavor, aroma and color. Tasting Notes: Nose: Sweet toffee aromas mixed with touches of toasted agave. Palate: Herbal nuances with intense agave flavor.
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