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Additional Information:- The coldwater prawns are cooked
Norwegian Salmon is looked after by vets and the Salmon farms are regulated vigorously
- The Smoked Haddock is ready to eat
or enjoyed fresh with a squeeze of citrus
SMOKED HADDOCK Additional Information:- The coldwater prawnsSmoked Haddock is fresh, filleted Haddock that has been smoked over oak and beech wood in a special smoker oven. This provides the Haddock fillet with that irresistible smoky flavour and subtle sweetness. Smoked Haddock can be the foundation of many delicious dishes. Additional Information: The Smoked Haddock is ready to eat, and there are approximately 3 4 fillets per pack. Each pack weigh 1. 3kg on average. Storage: Refrigerate (0 5 degrees) Origin:
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