Precision Double-Serrated Bread Knife velvet oyster also created by the WÜSTHOF

also created by the WÜSTHOF design team

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

This knife extends the original “three virtues” of the traditional Santoku (named for the myriad ways it’s used for meat

showcases the natural beauty of the wood and ensures each knife is truly unique

Precision Double-Serrated Bread Knife velvet oyster also created by the WÜSTHOFThe WSTHOF Performer Double Serrated Bread Knife is an International Award winning knife setting new standards in design and innovation. The WSTHOF Hexagon Power Grip handle is an ergonomic, patented, honeycomb design that greatly reduces the possibility of slippage, even when wet, ensuring each slicing moment is safe, comfortable, and precise. The blade design, also created by the WSTHOF design team, has serrations within the serrations, ensuring it