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involved in the volume and body of the wine
Which are complemented by soft tannins that lead to a silky finish
undergoes malolactic fermentation
The wine is made with Prugnolo Gentile
Ravines Cabernet Franc 2022 (750ml) Bacchus involved in the volume and100% Cabernet Franc 100% estate sourced: 71% White Springs Vineyard, 29% 16 Falls Vineyard (Finger Lakes AVA) Eastern exposure, Honeoye loam soils at White Springs Vineyard Western exposure, clay loam over shale stone soils at 16 Fall vineyard Average 20 year old vines Hand harvested 100% destemmed 2 3 weeks on the skins with manual punch downs and pump overs Spontaneous malolactic fermentation in casks Aged 14 months in 3 year old, 2000L Austrian Oak
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