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featuring that grape's characteristic generous fruit and refreshing acidity
The fermentation is around 7 to 9 days and once completed the wine is pressed to tank and let rest for a few days
contains 10% Cabernet Franc and was fermented entirely whole clusters before maturing for 15 months in foudre
just twenty miles outside of the Champagne appellation
Borgo Paglianetto - Petrara Verdicchio di Matelica 2024 (750ml) Sardegna featuring that grape's characteristic generousthe "Petrara" which is from a single organically farmed vineyard facing dead South. Harvested somewhat later and riper this wine has a more solar feel. However, it's incredibly generous and pure with aromatics that all but leap from the glass offering unmistakable notes a lemon and lemon blossom. Layers of fresh yellow citrus comprise the palate offering zippy acidity, ample weight, and a bit of that characteristic mineral smack. The name of the game