Flor del Desierto Sotol Leiophyllum 750ml washington A wine from the Pedro

A wine from the Pedro Ximenez grapes which are first left in the sun to become raisins before pressing

This Unaged Blanco Tequila Showcases Bright Notes Of Agave

green apple and apricot linger on the palate with a fresh

consumers are familiar with

Flor del Desierto Sotol Leiophyllum 750ml washington A wine from the PedroProduced by Master Sotelier, Jos Chito Fernandez Flores, from 100% wild harvest Dasylirion wheeleri that matured for 1822 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional copper pot stills. Sotol Sierra has an aroma of pine needles and