Marine edge on front and sides helps contain spills and maintain a clean workspace
heated holding cabinet for high-capacity storage
and built for thicker mounting surfaces up to 1 1/8 inches
Handles up to 200 quarts (50 gallons) for large-volume blending tasks
Wells Ventless Electric Cooking System with 2 French Plates, Griddle, Cabinet Base, and Self-Contained Hood Enclosed Work Tables Marine edge on front andWells Ventless Electric Cooking System with 2 French Plates, Griddle, Cabinet Base, and Self Contained Hood Floor Model, Stainless Steel, 208V or 240V Configurations An all in one ventless cooking station that packages a griddle, French hot plates, hood filtration, and fire suppression in a durable stainless steel cabinet base. Self contained ventless hood system does not require outside ducting. Includes two French style hot plates and one heavy duty