Iichiko Special Barley Shochu (BTL 720ml) Accessory Know the difference between shochu

Know the difference between shochu and soju

which is absorbs by the body

Seimaibuai (rice kernel remaining): Yamadanishiki 50%

and we are working on a solution with the manufacturer of the glass in Japan

Iichiko Special Barley Shochu (BTL 720ml) Accessory Know the difference between shochuIt's been some time since we've carried an Iichiko product, and we're glad to have this one! This is a new import to the US, and sports a slightly higher ABV great for stretching out in a cocktail or a big, cold, bubbly highball. This shochu is aged in White Oak and Mizunara for ample notes of vanilla, stone fruit, and spice. Features: Distilled in Oita, Japan by Sanwa Shurui Co. Distilled from 100% mugi (barley) and mugi koji (barley koji) ABV 30%