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creating a unique herbal platter that not only refreshes your breath but also offers potential health benefits from the natural ingredients used
No salting
Natural Preservative:
and intensely flavoured — collected from hives placed deep in Himachal's forests where bees forage on wild
Rajasthani Haldi Pickle | Fresh Turmeric | Pure Mustard Oil | No Added Chemical No Preservative | 500g Milk creating a unique herbal platterRajasthani Haldi Pickle Traditional Fresh Turmeric Achar Experience the bold taste of Rajasthan in every spoonful. Made from fresh turmeric roots, cured in pure mustard oil, and spiced with hand picked Rajasthani masalas, this pickle brings a warm, earthy flavour with a tangy punch. Crafted in small batches, its rich in natural antioxidants and supports digestionjust like the homemade achar from desert kitchens. Perfect with parathas, dal chawal,
US$ 100.94
US$ 4050.00