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A pinch of nutmeg
no sodium ethyrobate
These qualities showcase the species’ extended growth period and careful cultivation
They also contain smaller amounts of water
Caciocavallo Silano DOP Calabria size:3lb (1.4kg) A pinch of nutmegCaciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria, where it is produced. This cheese has incredibly ancient origins, that, however, did not prevent manufacturers to preserve its original characteristics, allowing Caciocavallo Silano to obtain the DOP mark. The most particular characteristic of Caciocavallo Silano is its shape, with an oval body. The rind is smooth, thin,
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