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End-loading design streamlines tray handling in busy kitchens
48" x 30" x 34-3/4" floor model chef table with enclosed cabinet base
Eagle QuadPLUS 42" Wire Shelf Ledge
and tight commercial kitchens
Eagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33-Inch, 120V Blast Chillers & Freezers End-loading design streamlines tray handlingEagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33 Inch, 120V 430 Stainless Steel Top and Body, Galvanized Undershelf, Poly Cutting Board A compact, plug in hot food table built for dry holding with two 12" x 20" wells, infinite heat control, and a durable stainless steel work surface. Two 12" x 20" dry wells provide efficient holding space for hot menu items. Heavy gauge 430 stainless steel top and body deliver durable commercial