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This coffee is both partial sun and full sun grown at high mountain elevations
Variety: Caturra & Catuai
Tasting Profile: Dark chocolate
Altitude: 1300-1700 M
Peru Decaf flavored This coffee is both partialCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 75.00
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