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dried herbs and flowers on the nose
After destemming (but not crushing)
dried in the fruttaio for up to two months
the Merlot offers an array of red berries and a soft and mellow palate
Château Grand-Puy Ducasse - Pauillac (Grand Cru Classé) 2019 (750ml) Moschomavro dried herbs and flowers onWinemaker Notes Blend: 53% Cabernet Sauvignon, 47% Merlot Professional Ratings 96Wine Enthusiast From one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. Barrel Sample: 94 96 95James Suckling Blackcurrants and walnuts with sweet berry and cherry undertones. Full
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