Eagle Spec-Master SDTLR-120-14/3 Island Soiled Dishtable with 120" Machine to Corner Length, Right-to-Left Operation Food Wells & Serving Lines Island design keeps dish handling

Island design keeps dish handling organized in central cleanup stations

Standard model is unheated

Open Floor Design

Unheated operation requires no electrical heat source

Eagle Spec-Master SDTLR-120-14/3 Island Soiled Dishtable with 120" Machine to Corner Length, Right-to-Left Operation Food Wells & Serving Lines Island design keeps dish handlingEagle Spec Master SDTLR 120 14 3 Island Soiled Dishtable with 120" Machine to Corner Length, Right to Left Operation Island Design, 14 Gauge 304 Stainless Steel Top, 30" Working Depth Optimize your dishwashing area with the durable and efficient Eagle Spec Master island soiled dishtable, designed for right to left operation in busy commercial kitchens. Heavy duty 14 gauge, 304 stainless steel top ensures long lasting durability and corrosion